How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Polenta With Vegetables?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, divided, 2 (4-ounce) packages presliced exotic mushroom blend, 1 teaspoon chopped fresh thyme, 1 1/2 cups thinly sliced sweet onion, and more.

Is Blue Cheese Polenta With Vegetables suitable as general?

Yes, Blue Cheese Polenta With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Polenta With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Polenta With Vegetables Recipe

Name: Blue Cheese Polenta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 2 (4-ounce) packages presliced exotic mushroom blend; 1 teaspoon chopped fresh thyme; 1 1/2 cups thinly sliced sweet onion; 1 red bell pepper, thinly sliced; 1 teaspoon minced garlic; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon black pepper, divided; 3 cups 1% low-fat milk; 1/2 cup water; 2/3 cup quick-cooking polenta; 3/4 cup (3 ounces) crumbled Gorgonzola cheese; 1/4 cup chopped fresh parsley

Blue Cheese Polenta With Vegetables

Eats Now Editorial Team · 327 kcal · General

Blue Cheese Polenta With Vegetables – a delicious recipe with extra-virgin olive oil, mushroom blend, thyme, sweet onion, red bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Blue Cheese Polenta With Vegetables

How did you like this recipe?

Frequently Asked Questions