How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato–Jalapeño Casserole?

You need 6 ingredients. The key ingredients include: 5 pounds sweet potatoes, 1/4 cup butter, 3 large fresh jalapenos, finely chopped, 2 cups (8 ounces) shredded Monterey Jack cheese, divided, and more.

Is Sweet Potato–Jalapeño Casserole suitable as general?

Yes, Sweet Potato–Jalapeño Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato–Jalapeño Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato–Jalapeño Casserole Recipe

Name: Sweet Potato–Jalapeño Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds sweet potatoes; 1/4 cup butter; 3 large fresh jalapenos, finely chopped; 2 cups (8 ounces) shredded Monterey Jack cheese, divided; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Sweet Potato–Jalapeño Casserole – a delicious recipe with sweet potatoes, butter, fresh jalapeu00f1os, shredded Monterey Jack cheese, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 pounds sweet potatoes
1/4 cup butter
3 large fresh jalapenos, finely chopped
2 cups (8 ounces) shredded Monterey Jack cheese, divided
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
General

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Sweet Potato–Jalapeño Casserole

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