Skillet Corn And Chicken

1. 1

   In a large skillet cook chicken in hot margarine 10 minutes or until brown.

2. 2

   Remove chicken from skillet and set aside.

3. 3

   Drain fat from skillet and combine remaining ingredients.

4. 4

   Heat to boiling and return chicken to skillet.

5. 5

   Cover and cook over low heat about 10 minutes or until chicken is done and broccoli is tender.

6. 6

   Garnish with tomato wedges and fresh thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.