Parmesan Grits And Sausage Gravy Recipe

Name: Parmesan Grits And Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow corn grits; 2 cups half-and-half; 2 cups water; 1 tablespoon unsalted butter; 1 cup parmesan cheese; 1 lb lean pork sausage; 1 quart half-and-half; 1/3 cup flour; 1 teaspoon black pepper; 1 teaspoon hot sauce; 2 tablespoons Worcestershire sauce; 4 free-range eggs

Servings: persons

1 cup yellow corn grits
2 cups half-and-half
2 cups water
1 tablespoon unsalted butter
1 cup parmesan cheese
1 lb lean pork sausage
1 quart half-and-half
1/3 cup flour
1 teaspoon black pepper
1 teaspoon hot sauce
2 tablespoons Worcestershire sauce
4 free-range eggs

1
For the grits - bring 2 cups of half and half, water, and butter to a boil. Whisk in the grits and turn heat to medium. Continue whisking and cooking for 15-20 mintutes. Remove from heat and stir in parmesan cheese. Cover and set aside.
2
For the gravy- brown the sausage over medium heat and drain all put 2 tbs of the drippings. Stir in the flour or sweet potato starch. Make sure its coating the sausage completely. Over medium heat, slowly stir in the half and half, mixing contantly to prevent any lumps. Now add the pepper, hot sauce, and worcestershire sauce. Simmer until thickened (about 10-15 mintutes).
3
To serve- ladle grits into a bowl, ladle the sausage gravy over the grits, and top with fried free range egg.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup yellow corn grits, 2 cups half-and-half, 2 cups water, 1 tablespoon unsalted butter, and more.

Yes, Parmesan Grits And Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Grits And Sausage Gravy

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