Oven-Barbecued Chicken Recipe

Name: Oven-Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flour mixture; 1 cup flour; 2 teaspoons salt; 1/2 teaspoon pepper; 2 teaspoons paprika; Chicken; 6 chicken breast halves, boneless; BBQ sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon cider vinegar; 1/2 teaspoon chili powder; 1 tablespoon Worcestershire sauce; 1/2 cup ketchup; 4 tablespoons Jack Daniels Whiskey

Servings: persons

Flour mixture
1 cup flour
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons paprika
Chicken
6 chicken breast halves, boneless
BBQ sauce
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 tablespoon Worcestershire sauce
1/2 cup ketchup
4 tablespoons Jack Daniels Whiskey

1
Flour mixture: combine all ingredients in a paper or plastic bag. Coat chicken pieces one at a time in bag.
2
Lightly oil a cookie sheet with olive oil. Spread flour-coated chicken pieces evenly on sheet.
3
Combine the sauce ingredients. Using a brush, coat the chicken pieces with sauce.
4
Preheat oven to 350u00b0F Bake small pieces like legs for 60 minutes. Larger pieces like breasts may take up to 90 minutes. Every 30 minutes, turn the pieces over and coat with BBQ sauce. Give a final coat just before serving.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Flour mixture, 1 cup flour, 2 teaspoons salt, 1/2 teaspoon pepper, and more.

Yes, Oven-Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Barbecued Chicken

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