Skillet Cod with White Bean Salad Recipe

Name: Skillet Cod with White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Zesty Italian Dressing, divided; 1 tsp. smoked paprika; 6 fresh cod fillets (1-1/2 lb.); 2 cans (15.5 oz. each) great Northern beans, rinsed; 1 large tomato, seeded, chopped; 4 green onions, thinly sliced; 1/4 cup chopped fresh parsley; 1 large clove garlic, minced; 1/2 cup pitted black olives, sliced; 3 hard-cooked eggs, cut into wedges

Servings: persons

1/2 cup KRAFT Zesty Italian Dressing, divided
1 tsp. smoked paprika
6 fresh cod fillets (1-1/2 lb.)
2 cans (15.5 oz. each) great Northern beans, rinsed
1 large tomato, seeded, chopped
4 green onions, thinly sliced
1/4 cup chopped fresh parsley
1 large clove garlic, minced
1/2 cup pitted black olives, sliced
3 hard-cooked eggs, cut into wedges

1
Mix 1/4 cup dressing and paprika; pour over fish in shallow dish.
2
Turn fish to evenly coat both sides of each fillet.
3
Refrigerate 30 min.
4
to marinate.
5
Meanwhile, combine all remaining ingredients except olives and eggs in large bowl.
6
Remove fish from marinade; discard marinade.
7
Cook fish in large skillet on medium-high heat 4 to 5 min.
8
on each side or until fish flakes easily with fork.
9
Serve over bean salad; top with olives and eggs.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup KRAFT Zesty Italian Dressing, divided, 1 tsp. smoked paprika, 6 fresh cod fillets (1-1/2 lb.), 2 cans (15.5 oz. each) great Northern beans, rinsed, and more.

Yes, Skillet Cod with White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skillet Cod with White Bean Salad

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