How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cod with White Bean Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup KRAFT Zesty Italian Dressing, divided, 1 tsp. smoked paprika, 6 fresh cod fillets (1-1/2 lb.), 2 cans (15.5 oz. each) great Northern beans, rinsed, and more.

Is Skillet Cod with White Bean Salad suitable as seafood?

Yes, Skillet Cod with White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skillet Cod with White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skillet Cod with White Bean Salad Recipe

Name: Skillet Cod with White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Zesty Italian Dressing, divided; 1 tsp. smoked paprika; 6 fresh cod fillets (1-1/2 lb.); 2 cans (15.5 oz. each) great Northern beans, rinsed; 1 large tomato, seeded, chopped; 4 green onions, thinly sliced; 1/4 cup chopped fresh parsley; 1 large clove garlic, minced; 1/2 cup pitted black olives, sliced; 3 hard-cooked eggs, cut into wedges

Fresh, crisp and full of flavor — this Skillet Cod with White Bean Salad is a must-try. Made with Italian Dressing, paprika, cod and beans. Easy step-by…

This Skillet Cod with White Bean Salad relies on simple, everyday ingredients such as smoked paprika, green onions, thinly sliced, chopped fresh parsley and large clove garlic, minced. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Cod with White Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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