Oyster and Lobster Shooters Recipe

Name: Oyster and Lobster Shooters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) lobster tail, steamed; 8 oysters, shucked; Cocktail Sauce (recipe follows); Green Tabasco sauce; Grated lime zest; 1/2 cup ketchup; 3 tablespoons prepared horseradish, drained; 3 tablespoons vodka; 1 tablespoon pureed canned chipotle chile in adobo; 2 teaspoons Worcestershire sauce; Juice of 1/2 small lemon; Kosher salt and freshly ground black pepper; (makes about 1 cup)

Servings: persons

1 (8-ounce) lobster tail, steamed
8 oysters, shucked
Cocktail Sauce (recipe follows)
Green Tabasco sauce
Grated lime zest
1/2 cup ketchup
3 tablespoons prepared horseradish, drained
3 tablespoons vodka
1 tablespoon pureed canned chipotle chile in adobo
2 teaspoons Worcestershire sauce
Juice of 1/2 small lemon
Kosher salt and freshly ground black pepper
(makes about 1 cup)

1
Put the lobster tail on a cutting board and cut it crosswise into 8 equal slices.
2
Slip 1 oyster into a double shot glass, top with a slice of lobster, a heaping tablespoon of the cocktail sauce, a splash of green Tabasco sauce, and some lime zest.
3
Repeat with the remaining ingredients and serve immediately.
4
Whisk together the ketchup, horseradish, vodka, chipotle, Worcestershire, and lemon juice in a small bowl.
5
Season with salt and pepper.
6
Cover and refrigerate for at least 30 minutes and up to 8 hours before serving.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8-ounce) lobster tail, steamed, 8 oysters, shucked, Cocktail Sauce (recipe follows), Green Tabasco sauce, and more.

Yes, Oyster and Lobster Shooters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster and Lobster Shooters

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