How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster and Lobster Shooters?

You need 13 ingredients. The key ingredients include: 1 (8-ounce) lobster tail, steamed, 8 oysters, shucked, Cocktail Sauce (recipe follows), Green Tabasco sauce, and more.

Is Oyster and Lobster Shooters suitable as seafood?

Yes, Oyster and Lobster Shooters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster and Lobster Shooters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster and Lobster Shooters Recipe

Name: Oyster and Lobster Shooters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) lobster tail, steamed; 8 oysters, shucked; Cocktail Sauce (recipe follows); Green Tabasco sauce; Grated lime zest; 1/2 cup ketchup; 3 tablespoons prepared horseradish, drained; 3 tablespoons vodka; 1 tablespoon pureed canned chipotle chile in adobo; 2 teaspoons Worcestershire sauce; Juice of 1/2 small lemon; Kosher salt and freshly ground black pepper; (makes about 1 cup)

Try this homemade Oyster and Lobster Shooters recipe the whole family will love. Made with lobster, oysters, Cocktail Sauce and Green Tabasco sauce. Eas…

This Oyster and Lobster Shooters relies on simple, everyday ingredients such as oysters, shucked, green tabasco sauce, grated lime zest and ketchup. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oyster and Lobster Shooters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions