How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cakes?

You need 12 ingredients. The key ingredients include: 1/2 pound bread crumbs italian style, 1 1/4 pounds shrimp cooked, chopped, 5 large eggs beaten, 1/2 cup parsley leaves chopped, and more.

Is Shrimp Cakes suitable as seafood?

Yes, Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cakes Recipe

Name: Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bread crumbs italian style; 1 1/4 pounds shrimp cooked, chopped; 5 large eggs beaten; 1/2 cup parsley leaves chopped; 1/2 cup mayonnaise; 3 tablespoons dijon mustard; 1 teaspoon salt; 1 1/2 teaspoons worcestershire sauce; 1/2 teaspoon cayenne pepper; 1/2 teaspoon red hot pepper sauce; 1 x vegetable oil for frying; 1 wedges lemon for garnish

Shrimp Cakes

Eats Now Editorial Team · 771 kcal · Seafood

Shrimp Cakes – a delicious recipe with bread crumbs italian style, shrimp, eggs, parsley, mayonnaise, dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Cakes

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