How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko Tuna Cakes W/ Soy and Mustard?

You need 10 ingredients. The key ingredients include: 1 cup panko breadcrumbs (or breadcrumbs if you prefer), 6 12 ounces tuna in water (drained), 1 large egg, 1 teaspoon soy sauce, and more.

Is Panko Tuna Cakes W/ Soy and Mustard suitable as seafood?

Yes, Panko Tuna Cakes W/ Soy and Mustard falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panko Tuna Cakes W/ Soy and Mustard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panko Tuna Cakes W/ Soy and Mustard Recipe

Name: Panko Tuna Cakes W/ Soy and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup panko breadcrumbs (or breadcrumbs if you prefer); 6 12 ounces tuna in water (drained); 1 large egg; 1 teaspoon soy sauce; ½ teaspoon mustard powder; ½ teaspoon white pepper (or black but I prefer white); 1 pinch salt (to taste); 1 tablespoon onion, minced; 1 tablespoon parsley; ¼ teaspoon butter

Panko Tuna Cakes W/ Soy and Mustard

Eats Now Editorial Team · 305 kcal · Seafood

Panko Tuna Cakes W/ Soy and Mustard – a delicious recipe with breadcrumbs, water, egg, soy sauce, mustard powder, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Panko Tuna Cakes W/ Soy and Mustard

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