Skillet Chicken With Onions, Peas, Mushrooms

Name: Skillet Chicken With Onions, Peas, Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, plus more if needed; 1 onion, chopped; 2 cloves garlic, minced; 3/4 teaspoon salt, about; 8 ounces sliced mushrooms; 4 skin-on, bone-in chicken thighs; Freshly ground pepper; 1 cup dry white wine; 1 cup peas, frozen or fresh; 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)

Servings: persons

1
1. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add the onions and garlic, seasoning them with a generous pinch of salt. Cook, stirring occasionally, until onions soften, about 6 minutes. Stir in the mushrooms, seasoning with a pinch of salt; turn the heat up to medium-high. Cook until mushrooms are browned and have given up their liquid, 5 minutes.
2
2. Transfer the onions and mushrooms to a bowl. Add another tablespoon oil to the skillet if needed to cook the chicken. Season the chicken with salt and pepper; place in the skillet, skin side down. Cook, turning once, until browned on both sides, about 12 minutes total.
3
3. Pour in the wine; turn the heat to low. Simmer until chicken is cooked through, about 15 minutes. Return the onions and mushrooms to the skillet; add the peas and oregano. Stir to coat the vegetables with the pan juices. Cook until heated through. Taste for seasonings.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, plus more if needed, 1 onion, chopped, 2 cloves garlic, minced, 3/4 teaspoon salt, about, and more.

Yes, Skillet Chicken With Onions, Peas, Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!