Navarin of Lamb Recipe

Name: Navarin of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 1 tbsp olive oil; 2 lb (900g) boneless shoulder of lamb, cut into 1 1/2 in (3.5cm) pieces; 2 small onions, quartered; 1 tbsp all-purpose flour; 1 1/2 cups lamb stock or beef stock; 2 tbsp tomato paste; 1 bouquet garni of 1 celery stalk, 2 bay leaves, and 1 sprig of thyme; Salt and freshly ground black pepper; 10 oz (300g) small new potatoes; 10 oz (300g) baby carrots; 10 oz (300g) baby turnips; 6 oz (175g) green beans

Servings: persons

1 tbsp butter
1 tbsp olive oil
2 lb (900g) boneless shoulder of lamb, cut into 1 1/2 in (3.5cm) pieces
2 small onions, quartered
1 tbsp all-purpose flour
1 1/2 cups lamb stock or beef stock
2 tbsp tomato paste
1 bouquet garni of 1 celery stalk, 2 bay leaves, and 1 sprig of thyme
Salt and freshly ground black pepper
10 oz (300g) small new potatoes
10 oz (300g) baby carrots
10 oz (300g) baby turnips
6 oz (175g) green beans

1
Melt the butter with the oil in a large flameproof casserole over medium-high heat.
2
In batches, add the lamb and cook, turning occasionally, about 5 minutes, or until browned.
3
Set aside.
4
Cook the onions in the casserole until they begin to soften.
5
Return the lamb to the casserole.
6
Sprinkle with the flour and stir well for 1 minute.
7
Stir in the stock, then add the tomato paste and bouquet garni.
8
Season with salt and pepper.
9
Bring to a boil and cover.
10
Simmer for 1 hour, 15 minutes.
11
Stir in the potatoes, carrots, and turnips and cook, covered, for 15 minutes.
12
Stir in the beans, cover, and cook for another 15 minutes, until the lamb and vegetables are tender.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp butter, 1 tbsp olive oil, 2 lb (900g) boneless shoulder of lamb, cut into 1 1/2 in (3.5cm) pieces, 2 small onions, quartered, and more.

Yes, Navarin of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navarin of Lamb

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