Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ cup milk; 2 pieces whole wheat bread, finely cubed (I use the bread ends); 1 small onion, finely chopped; 1 teaspoon salt; ½ teaspoon ground sage; ⅛ teaspoon pepper; 1 12-2 lbs ground beef; ¼ cup ketchup; 1 tablespoon brown sugar; 1 teaspoon dry mustard

Eats Now Editorial Team · 190 kcal · Meat & Poultry

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Meatloaf – a delicious recipe with eggs, milk, whole wheat bread, onion, salt, ground sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
½ cup milk
2 pieces whole wheat bread, finely cubed (I use the bread ends)
1 small onion, finely chopped
1 teaspoon salt
½ teaspoon ground sage
⅛ teaspoon pepper
1 12-2 lbs ground beef
¼ cup ketchup
1 tablespoon brown sugar
1 teaspoon dry mustard

1
Beat eggs into milk.
2
Stir in the bread crumbs, onion, salt, sage, pepper.
3
Add beef and combine well.
4
Put mixture into a loaf pan.
5
Bake in a 350 degrees oven for one hour and fifteen minutes.
6
Drain off excess fat.
7
Combine ketchup, brown sugar, and mustard and spoon over meat loaf.
8
Bake for ten minutes longer.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, ½ cup milk, 2 pieces whole wheat bread, finely cubed (I use the bread ends), 1 small onion, finely chopped, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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