Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions Recipe

Name: Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 to 12-ounce) bone-in pork chops, cut 1-inch thick; 1/4 cup olive oil; 2 to 3 tablespoons Dijon mustard; Salt; Freshly ground black pepper; Leaves from a few sprigs fresh thyme; 3 tablespoons vegetable oil; 2 medium red onions, thinly sliced; 1 tablespoon honey; 1 tablespoon balsamic vinegar; Kosher salt; Freshly ground black pepper

Servings: persons

4 (10 to 12-ounce) bone-in pork chops, cut 1-inch thick
1/4 cup olive oil
2 to 3 tablespoons Dijon mustard
Salt
Freshly ground black pepper
Leaves from a few sprigs fresh thyme
3 tablespoons vegetable oil
2 medium red onions, thinly sliced
1 tablespoon honey
1 tablespoon balsamic vinegar
Kosher salt
Freshly ground black pepper

1
Toss the chops with remaining ingredients and let marinate 1 hour or up to overnight covered in the refrigerated.
2
Bring to room temperature before cooking.
3
Onions:
4
Heat a large 2 burner griddle pan over medium heat for 5 minutes until smoking hot.
5
Cook pork until nicely browned on both sides, about 5 to 6 minutes on each side.
6
While the chops are finishing, heat the vegetable oil over medium-high heat in a large, skillet.
7
Add onions and cook for about 4 minutes.
8
Then drizzle onions with honey and balsamic and cook until softened and lightly caramelized, about 15 minutes.
9
Season with salt and pepper.
10
Serve chops with little heap of onions.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (10 to 12-ounce) bone-in pork chops, cut 1-inch thick, 1/4 cup olive oil, 2 to 3 tablespoons Dijon mustard, Salt, and more.

Yes, Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions

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