How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chicken With Escarole And Pecorino?

You need 11 ingredients. The key ingredients include: 1 pound escarole, cut into wide ribbons, 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided, 4 (4-ounce) chicken breast cutlets, 3/8 teaspoon kosher salt, and more.

Is Skillet Chicken With Escarole And Pecorino suitable as meat & poultry?

Yes, Skillet Chicken With Escarole And Pecorino falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Chicken With Escarole And Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken With Escarole And Pecorino Recipe

Name: Skillet Chicken With Escarole And Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound escarole, cut into wide ribbons; 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided; 4 (4-ounce) chicken breast cutlets; 3/8 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 large garlic cloves, crushed; 1/4 teaspoon crushed red pepper; 1/2 medium red onion, thinly sliced; 2 teaspoons fish sauce; 1/4 cup julienne-cut carrot; 1/2 ounce pecorino Romano cheese, shaved

Skillet Chicken With Escarole And Pecorino

Eats Now Editorial Team · 405 kcal · Meat & Poultry

Skillet Chicken With Escarole And Pecorino – a delicious recipe with ribbons, extra-virgin olive oil, chicken breast cutlets, kosher salt, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Skillet Chicken With Escarole And Pecorino

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