How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chicken With Escarole And Pecorino?

You need 11 ingredients. The key ingredients include: 1 pound escarole, cut into wide ribbons, 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided, 4 (4-ounce) chicken breast cutlets, 3/8 teaspoon kosher salt, and more.

Is Skillet Chicken With Escarole And Pecorino suitable as meat & poultry?

Yes, Skillet Chicken With Escarole And Pecorino falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Chicken With Escarole And Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken With Escarole And Pecorino Recipe

Name: Skillet Chicken With Escarole And Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound escarole, cut into wide ribbons; 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided; 4 (4-ounce) chicken breast cutlets; 3/8 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 large garlic cloves, crushed; 1/4 teaspoon crushed red pepper; 1/2 medium red onion, thinly sliced; 2 teaspoons fish sauce; 1/4 cup julienne-cut carrot; 1/2 ounce pecorino Romano cheese, shaved

Try this homemade Skillet Chicken With Escarole And Pecorino recipe the whole family will love. Made with ribbons, extra-virgin olive oil, chicken breas…

This Skillet Chicken With Escarole And Pecorino relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, large garlic cloves, crushed and crushed red pepper. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Chicken With Escarole And Pecorino

Tips for the best results

Variations & substitutions

My Personal Notes

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