How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Bacon?

You need 8 ingredients. The key ingredients include: 1 lb. black-eyed peas, rinsed and sorted, 1/2 lb. bacon, cooked and crumbled, 1 large onion, chopped, 1 garlic clove, minced, and more.

Is Black-Eyed Peas With Bacon suitable as meat & poultry?

Yes, Black-Eyed Peas With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Bacon Recipe

Name: Black-Eyed Peas With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black-eyed peas, rinsed and sorted; 1/2 lb. bacon, cooked and crumbled; 1 large onion, chopped; 1 garlic clove, minced; 1 Tbsp. butter or margarine; 1/2 tsp. dried thyme; salt to taste; additional crumbled bacon (optional)

Try this homemade Black-Eyed Peas With Bacon recipe the whole family will love. Made with black-eyed peas, bacon, onion and garlic. Easy step-by-step in…

This Black-Eyed Peas With Bacon relies on simple, everyday ingredients such as bacon, cooked and crumbled, large onion, chopped, garlic clove, minced and butter or margarine. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. black-eyed peas, rinsed and sorted
1/2 lb. bacon, cooked and crumbled
1 large onion, chopped
1 garlic clove, minced
1 Tbsp. butter or margarine
1/2 tsp. dried thyme
salt to taste
additional crumbled bacon (optional)

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Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

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