How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Bacon?

You need 8 ingredients. The key ingredients include: 1 lb. black-eyed peas, rinsed and sorted, 1/2 lb. bacon, cooked and crumbled, 1 large onion, chopped, 1 garlic clove, minced, and more.

Is Black-Eyed Peas With Bacon suitable as meat & poultry?

Yes, Black-Eyed Peas With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Bacon Recipe

Name: Black-Eyed Peas With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black-eyed peas, rinsed and sorted; 1/2 lb. bacon, cooked and crumbled; 1 large onion, chopped; 1 garlic clove, minced; 1 Tbsp. butter or margarine; 1/2 tsp. dried thyme; salt to taste; additional crumbled bacon (optional)

Black-Eyed Peas With Bacon – a delicious recipe with black-eyed peas, bacon, onion, garlic, butter, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. black-eyed peas, rinsed and sorted
1/2 lb. bacon, cooked and crumbled
1 large onion, chopped
1 garlic clove, minced
1 Tbsp. butter or margarine
1/2 tsp. dried thyme
salt to taste
additional crumbled bacon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

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Black-Eyed Peas With Bacon

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