How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb In Casserole?

You need 7 ingredients. The key ingredients include: 2 to 3 lb. boneless lamb, flour, salt and pepper, 1/4 c. carrots, chopped fine, and more.

Is Lamb In Casserole suitable as meat & poultry?

Yes, Lamb In Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb In Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb In Casserole Recipe

Name: Lamb In Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 lb. boneless lamb; flour; salt and pepper; 1/4 c. carrots, chopped fine; 2 Tbsp. onions, chopped fine; 2 Tbsp. parsley, chopped fine; 2 Tbsp. drippings

Lamb In Casserole – a delicious recipe with boneless lamb, flour, salt, carrots, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. boneless lamb
flour
salt and pepper
1/4 c. carrots, chopped fine
2 Tbsp. onions, chopped fine
2 Tbsp. parsley, chopped fine
2 Tbsp. drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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