Chicken 'N Rice("Arroz Con Pollo")

Name: Chicken 'N Rice("Arroz Con Pollo")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken; 1 small jar green olives; 1 bell pepper; 1 large jar pimientos; 1 (8 oz.) can tomato sauce; 3 c. chicken broth (from having cooked chicken); 1 lb. rice; 1 small jar capers; 1 Tbsp. vegetable oil; seasoning salt to taste; black pepper to taste; 1 small onion, diced (optional)

Eats Now Editorial Team · 798 kcal · Meat & Poultry

Jump to Recipe

Chicken 'N Rice("Arroz Con Pollo") – a delicious recipe with chicken, green olives, bell pepper, pimientos, tomato sauce, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut up chicken
1 small jar green olives
1 bell pepper
1 large jar pimientos
1 (8 oz.) can tomato sauce
3 c. chicken broth (from having cooked chicken)
1 lb. rice
1 small jar capers
1 Tbsp. vegetable oil
seasoning salt to taste
black pepper to taste
1 small onion, diced (optional)

1
Boil chicken in water for 1 hour.
2
Debone chicken.
3
Mix all remaining ingredients in Dutch oven, along with the deboned chicken.
4
Cook over slow heat for 1 hour.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cut up chicken, 1 small jar green olives, 1 bell pepper, 1 large jar pimientos, and more.

Yes, Chicken 'N Rice("Arroz Con Pollo") falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Peanut Flank Steak
Grilled Chicken Breasts with Feta-Yogurt Sauce
Sweet Bacon Almond Green Beans
Applesauce Meatloaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy