Skillet Chicken With Black Walnuts Recipe

Name: Skillet Chicken With Black Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chicken pieces; ¼ cup vegetable oil; 1 cup green beans; ¾ cup celery, sliced; 1 teaspoon salt; 1 teaspoon brown sugar; ¼ teaspoon pepper; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 cup chicken broth; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 cup sliced mushrooms; ½ cup black walnut

Servings: persons

3 -4 lbs chicken pieces
¼ cup vegetable oil
1 cup green beans
¾ cup celery, sliced
1 teaspoon salt
1 teaspoon brown sugar
¼ teaspoon pepper
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 cup chicken broth
1 tablespoon cornstarch
1 tablespoon soy sauce
1 cup sliced mushrooms
½ cup black walnut

1
In a large heavy skillet, heat oil.
2
Add chicken and brown on all sides; reduce heat, cover, and let chicken cook slowly for 20 minutes.
3
Add green beans, celery, seasonings, and broth.
4
Cook 8 to 10 minutes.
5
Combine cornstarch and soy sauce; stir into the chicken mixture with mushrooms, and cook until thickened.
6
Add Hammons Black Walnuts; heat through.
7
If desired, garnish with walnuts and serve on hot cooked rice.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 lbs chicken pieces, ¼ cup vegetable oil, 1 cup green beans, ¾ cup celery, sliced, and more.

Yes, Skillet Chicken With Black Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken With Black Walnuts

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