Skillet Chicken Nachos Recipe

Name: Skillet Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chicken; 2 cups water; 2 cups instant white rice, uncooked; 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1 cup crushed tortilla chips; 1 cup shredded iceberg lettuce; 1/2 cup chopped tomatoes; 1/2 cup chopped green peppers; 1/2 cup TACO BELL Thick & Chunky Salsa

Servings: persons

1 lb. ground chicken
2 cups water
2 cups instant white rice, uncooked
1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup crushed tortilla chips
1 cup shredded iceberg lettuce
1/2 cup chopped tomatoes
1/2 cup chopped green peppers
1/2 cup TACO BELL Thick & Chunky Salsa

1
Cook chicken in large skillet on medium-high heat 5 to 7 min.
2
or until done, stirring occasionally; drain.
3
Return chicken to skillet.
4
Stir in water, rice and seasoning mix.
5
Bring to boil.
6
Remove from heat.
7
Stir in cheese; cover.
8
Let stand 5 min.
9
Spoon onto platter; top with remaining ingredients.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chicken, 2 cups water, 2 cups instant white rice, uncooked, 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix, and more.

Yes, Skillet Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Nachos

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