Fruit-Stuffed Pork Tenderloin Recipe

Name: Fruit-Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, chopped; 1 small onion, chopped; 1 tablespoon olive oil; 3/4 cup dried fruit mix, chopped (we tested with Mariani Harvest Medley); 3/4 teaspoon salt; 1/4 teaspoon dried rosemary; 1/4 teaspoon leaf sage, crushed; 3/4 cup soft breadcrumbs (homemade); 2 (1-pound) pork tenderloins; 2 tablespoons olive oil; 1/3 cup apple cider; Hot cooked long-grain and wild rice

Servings: persons

2 celery ribs, chopped
1 small onion, chopped
1 tablespoon olive oil
3/4 cup dried fruit mix, chopped (we tested with Mariani Harvest Medley)
3/4 teaspoon salt
1/4 teaspoon dried rosemary
1/4 teaspoon leaf sage, crushed
3/4 cup soft breadcrumbs (homemade)
2 (1-pound) pork tenderloins
2 tablespoons olive oil
1/3 cup apple cider
Hot cooked long-grain and wild rice

1
["Saute celery and onion in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add dried fruit, and saute 5 minutes or until onion is almost tender. Stir in salt, rosemary, and sage, and saute 1 minute. Remove from heat, and stir in breadcrumbs.", "Butterfly each tenderloin by making a lengthwise cut down center of 1 flat side, cutting to within 1/2"" of other side. From bottom of cut, slice horizontally to 1/2"" from left side; repeat procedure to right side.", "Spoon half of fruit mixture down center of 1 tenderloin, gently pressing with fingertips. Bring up sides of tenderloin, and tie at 1 1/2"" intervals with string. Repeat procedure with remaining tenderloin and fruit mixture.", "Brown tenderloins in 2 tablespoons hot oil in a large skillet over medium heat. Place tenderloins in a 4 1/2-quart electric slow cooker. Pour cider over tenderloins. Cover and cook on HIGH 1 hour. Reduce to LOW and cook 1 1/2 hours or until a meat thermometer inserted in thickest portion of tenderloin registers 160u00b0.", "Remove tenderloins to a serving platter. Let stand 10 minutes before slicing. Pour juices through a wire-mesh strainer over slices. Serve with long-grain and wild rice."]

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 celery ribs, chopped, 1 small onion, chopped, 1 tablespoon olive oil, 3/4 cup dried fruit mix, chopped (we tested with Mariani Harvest Medley), and more.

Yes, Fruit-Stuffed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Stuffed Pork Tenderloin

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