How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork?

You need 12 ingredients. The key ingredients include: 1 pound pork tenderloin, trimmed, 1 tablespoon all-purpose flour, 2 tablespoons brown sugar, divided, 1/2 teaspoon salt, and more.

Is Glazed Pork suitable as meat & poultry?

Yes, Glazed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Recipe

Name: Glazed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound pork tenderloin, trimmed; 1 tablespoon all-purpose flour; 2 tablespoons brown sugar, divided; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cardamom; 1/8 teaspoon ground red pepper; 1/4 cup raisins; 1/4 cup orange juice; 3 tablespoons balsamic vinegar; 2 tablespoons capers; 1 tablespoon olive oil

Glazed Pork – a delicious recipe with pork tenderloin, flour, brown sugar, salt, ground cumin, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Glazed Pork

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