How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Sirloin With Smoky Bacon Mushrooms?

You need 10 ingredients. The key ingredients include: 4 fully cooked hickory smoked bacon slices, 1 medium onion, cut vertically into thin slices, 1 tablespoon butter, melted, 2 garlic cloves, minced, and more.

Is Broiled Sirloin With Smoky Bacon Mushrooms suitable as meat & poultry?

Yes, Broiled Sirloin With Smoky Bacon Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Sirloin With Smoky Bacon Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Sirloin With Smoky Bacon Mushrooms Recipe

Name: Broiled Sirloin With Smoky Bacon Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fully cooked hickory smoked bacon slices; 1 medium onion, cut vertically into thin slices; 1 tablespoon butter, melted; 2 garlic cloves, minced; 2 (8-oz.) packages sliced fresh mushrooms; 1 3/4 teaspoons salt, divided; 3 tablespoons chopped fresh flat-leaf parsley; 1/8 teaspoon freshly ground black pepper; 2 (1-lb.) sirloin steaks (1 1/4; 1/2 teaspoon freshly ground black pepper

Try this homemade Broiled Sirloin With Smoky Bacon Mushrooms recipe the whole family will love. Made with bacon, onion, butter and garlic. Easy step-by-…

This Broiled Sirloin With Smoky Bacon Mushrooms relies on simple, everyday ingredients such as butter, melted, garlic cloves, minced, salt, divided and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Sirloin With Smoky Bacon Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions