Skillet Chicken Lasagna Recipe

Name: Skillet Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bow tie pasta; 2 tablespoons olive oil; 2 boneless, skinless chicken breasts, sliced or diced; 1 tablespoon Italian seasoning or herbes de Provence; Salt; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup low-sodium chicken broth; 1 jar good-quality marinara sauce (14 to 16 ounces); 1 teaspoon red pepper flakes; 1 cup grated mozzarella cheese, plus more if needed; 1/2 cup whole milk ricotta cheese, plus more if needed; 1/4 cup grated Parmesan, plus more if needed and for serving

Servings: persons

12 ounces bow tie pasta
2 tablespoons olive oil
2 boneless, skinless chicken breasts, sliced or diced
1 tablespoon Italian seasoning or herbes de Provence
Salt
1 medium onion, diced
2 cloves garlic, minced
1 cup low-sodium chicken broth
1 jar good-quality marinara sauce (14 to 16 ounces)
1 teaspoon red pepper flakes
1 cup grated mozzarella cheese, plus more if needed
1/2 cup whole milk ricotta cheese, plus more if needed
1/4 cup grated Parmesan, plus more if needed and for serving

1
12 fresh basil leaves, cut into chiffonade or chopped, plus more if needed and for serving
2
Cook the pasta according to the package instructions; drain and set aside.
3
Heat the oil in a large skillet over medium-high heat.
4
Season the chicken with the Italian seasoning and some salt.
5
Add the chicken to the skillet and cook until golden brown, 2 to 3 minutes per side.
6
Remove the chicken to a plate and set aside.
7
Add the onions and garlic to the same skillet and cook, stirring, for 3 minutes.
8
Add the broth, then scrape the bottom of the skillet to loosen the bits.
9
Cook for another 2 to 3 minutes to let the broth reduce.
10
Add the marinara sauce and red pepper flakes, bring to a simmer and simmer for 10 minutes.
11
Turn off the heat and add the drained pasta, mozzarella, ricotta, Parmesan and basil.
12
Add the cooked chicken on top.
13
Toss to combine, then add more of the mozzarella, ricotta, Parmesan or basil until the sauce is just how you like it.
14
Serve with a sprinkling of Parmesan and a little basil on top.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces bow tie pasta, 2 tablespoons olive oil, 2 boneless, skinless chicken breasts, sliced or diced, 1 tablespoon Italian seasoning or herbes de Provence, and more.

Yes, Skillet Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions