Skillet Chicken Dinner For Two Recipe

Name: Skillet Chicken Dinner For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small yukon gold potatoes, peeled; 2 portions chicken legs with thigh; salt; fresh ground black pepper; 2 tablespoons olive oil; 2 garlic cloves, minced; 2 tablespoons brandy; 1/2 cup chicken broth; 1 tablespoon prepared mustard; 2 sprigs fresh thyme; 2 sprigs fresh rosemary

Servings: persons

6 small yukon gold potatoes, peeled
2 portions chicken legs with thigh
salt
fresh ground black pepper
2 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons brandy
1/2 cup chicken broth
1 tablespoon prepared mustard
2 sprigs fresh thyme
2 sprigs fresh rosemary

1
Place potatoes in small pan.
2
Cover with water; bring to a boil.
3
Cook 10 minutes or until partially cooked.
4
Drain.
5
Meanwhile, season chicken with salt and pepper to taste.
6
Heat oil in large skillet.
7
Add chicken and garlic; brown chicken 5 minutes per side.
8
Pour off fat.
9
Add brandy, and scrape up browned bits from bottom of skillet.
10
Add broth, mustard, thyme and rosemary; stir.
11
Add potatoes.
12
Cover skillet; simmer 15 minutes or until chicken is glazed and tender.
13
Season to taste with salt and pepper.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 small yukon gold potatoes, peeled, 2 portions chicken legs with thigh, salt, fresh ground black pepper, and more.

Yes, Skillet Chicken Dinner For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Dinner For Two

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