Skillet Chicken, Broccoli, Ziti, And Asiago Cheese

Name: Skillet Chicken, Broccoli, Ziti, And Asiago Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons olive oil, divided; 4 boneless chicken breasts, cut into 1-inch squares; table salt & fresh ground pepper; 1 medium minced onions or 1 cup minced onion; 3 medium garlic cloves, minced; 1/4 teaspoon dried oregano; 1/8 teaspoon red pepper flakes; 8 ounces ziti pasta or 2 1/2 cups ziti pasta; 2 3/4 cups water, divided; 1 2/3 cups low sodium chicken broth; 12 ounces broccoli florets or 4 cups broccoli florets; 1/2 cup heavy cream; 1 ounce asiago cheese, grated, plus extra; asiago cheese, grated, for serving or 1/2 cup asiago cheese; 1 tablespoon fresh lemon juice

Servings: persons

2 tablespoons vegetable oil or 2 tablespoons olive oil, divided
4 boneless chicken breasts, cut into 1-inch squares
table salt & fresh ground pepper
1 medium minced onions or 1 cup minced onion
3 medium garlic cloves, minced
1/4 teaspoon dried oregano
1/8 teaspoon red pepper flakes
8 ounces ziti pasta or 2 1/2 cups ziti pasta
2 3/4 cups water, divided
1 2/3 cups low sodium chicken broth
12 ounces broccoli florets or 4 cups broccoli florets
1/2 cup heavy cream
1 ounce asiago cheese, grated, plus extra
asiago cheese, grated, for serving or 1/2 cup asiago cheese
1 tablespoon fresh lemon juice

1
Heat 1 tablespoon of the oil in a 12-inch nonstick skillet over medium-high heat until just smoking.
2
Add the chicken pieces in a single layer and cook for 1 minute without stirring.
3
Stir the chicken and continue to cook until most, but not all, of the pink color has disappeared, and the chicken is lightly browned around the edges, 1 to 2 minutes longer.
4
Transfer the chicken to a clean bowl and set aside.
5
Add the remaining tablespoon of oil, onion, and 1/2 teaspoon salt to the skillet.
6
Return the skillet to medium-high heat and cook, stirring often, until the onion is softened, 2 to 5 minutes.
7
Stir in the minced garlic, oregano, and red pepper flakes, and cook until fragrant, about 30 seconds.
8
Add the ziti, 2 cups of the water, and the broth.
9
Bring to a boil over high heat and cook until the liquid is very thick and syrupy and almost completely absorbed, 12 to 15 minutes.
10
Add the broccoli and the remaining 3/4 cup water.
11
Cover, reduce the heat to medium, and cook until the broccoli turns bright green and is almost tender, 3 to 5 minutes.
12
Uncover and return the heat to high.
13
Stir in the cream, Asiago cheese, and reserved chicken with any accumulated juices and continue to simmer, uncovered, until the sauce is thickened and the chicken is cooked and heated through, 1 to 2 minutes.
14
Turn off the heat, stir in the lemon juice and season with salt and pepper to taste.
15
Serve.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil or 2 tablespoons olive oil, divided, 4 boneless chicken breasts, cut into 1-inch squares, table salt & fresh ground pepper, 1 medium minced onions or 1 cup minced onion, and more.

Yes, Skillet Chicken, Broccoli, Ziti, And Asiago Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!