Cilantro Lime Rice

1. 1

   Chop onion and garlic small. In a food processor, chop cilantro (I remove stems). Set aside.

2. 2

   In a 4 cup measurer squeeze lime so that all of the juice is extracted. Fill the container with water until it equals 4 cups. (you only want 4 cups liquid total). Place liquid in a sauce pan, add boulion and bring to a boil.

3. 3

   When liquid comes to a boil, add onion, cilantro and rice. Cover and cook 20 minutes, or as long as instructed on the rice package.

4. 4

   If you can't find a large lime you may want to do 1 1/2 limes. I tried 2 limes and it was too much.

* Per serving · 4 servings · Values may vary.

No additional tips available.