Pork Tenderloin With Cranberry Glaze (George Foreman) Recipe

Name: Pork Tenderloin With Cranberry Glaze (George Foreman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) pork tenderloin; salt, to taste; pepper, to taste; Glaze; 1 cup whole berry cranberry sauce; 1 large shallot, chopped; 1 red jalapeno chile, stemmed and partially seeded; 1 tablespoon fresh lemon juice; 1/4 cup red wine, fruity; 2 teaspoons ginger marmalade, British import label; 1 1/2 teaspoons fresh rosemary (or 1 1/2 tsp. dried); 1 tablespoon canola oil; Tabasco sauce, to taste (optional)

Servings: persons

2 (10 ounce) pork tenderloin
salt, to taste
pepper, to taste
Glaze
1 cup whole berry cranberry sauce
1 large shallot, chopped
1 red jalapeno chile, stemmed and partially seeded
1 tablespoon fresh lemon juice
1/4 cup red wine, fruity
2 teaspoons ginger marmalade, British import label
1 1/2 teaspoons fresh rosemary (or 1 1/2 tsp. dried)
1 tablespoon canola oil
Tabasco sauce, to taste (optional)

1
Rinse meat and pat dry. Season with salt and pepper.
2
Puree glaze ingredients in food processor.
3
Pour into a microwave safe bowl and reduce on high heat for 5 minutes.
4
The glaze should be thick and syrupy.
5
If too thin, put back in microwave and heat in 1 minute increments. If it becomes too thick, add more wine.
6
Taste for seasoning and adjust if necessary.
7
The glaze should be slightly tart and spicy. Remember that sweetness will predominate when it carmelizes on the grill so you might want to start on the tart side.
8
Cover the meat with the glaze.
9
Cook the meat on medium, on an indoor grill or outdoor grill, 8-10 minutes, basting heavily during the last 5 minutes.
10
Thermometer should read 150 degrees for a pink interior.
11
Slice meat on the diagonal.
12
Heat remaining glaze and drizzle over the top.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (10 ounce) pork tenderloin, salt, to taste, pepper, to taste, Glaze, and more.

Yes, Pork Tenderloin With Cranberry Glaze (George Foreman) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Cranberry Glaze (George Foreman)

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