Skillet Chicken and Vegetables Recipe

Name: Skillet Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs with skin and bone; 1 tablespoon paprika; 2 tablespoons vegetable oil; 3/4 pound small red-skinned potatoes, halved; 8 boiling onions, peeled; 2 large carrots, peeled, cut into 1-inch pieces; 1 tablespoon all purpose flour; 1 cup canned low-salt chicken broth; 1/2 cup dry white wine; Chopped fresh parsley

Servings: persons

4 chicken thighs with skin and bone
1 tablespoon paprika
2 tablespoons vegetable oil
3/4 pound small red-skinned potatoes, halved
8 boiling onions, peeled
2 large carrots, peeled, cut into 1-inch pieces
1 tablespoon all purpose flour
1 cup canned low-salt chicken broth
1/2 cup dry white wine
Chopped fresh parsley

1
Sprinkle chicken on all sides with paprika, salt, and pepper.
2
Heat oil in heavy large skillet over medium-high heat.
3
Add chicken and saute until brown, about 3 minutes per side.
4
Transfer chicken to plate.
5
Add vegetables and stir 2 minutes.
6
Sprinkle vegetables with flour and stir to coat.
7
Gradually stir in broth and wine; bring to boil, stirring frequently.
8
Return chicken and any juices to skillet; bring to boil.
9
Reduce heat to medium-low.
10
Cover and simmer until chicken is cooked through, about 30 minutes.
11
Season with salt and pepper.
12
Sprinkle with parsley.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken thighs with skin and bone, 1 tablespoon paprika, 2 tablespoons vegetable oil, 3/4 pound small red-skinned potatoes, halved, and more.

Yes, Skillet Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken and Vegetables

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