Potato and Sausage Stove Top Dinner

1. 1

   Mix the honey, cider vinegar and mustard in a bowl until well blended.

2. 2

   In a large skillet, brown the pork, removed from the casings, on medium heat, separating ground meat while cooking.

3. 3

   Add adobo seasoning while cooking.

4. 4

   Add salt and pepper, to taste.

5. 5

   Add sliced potatoes and cover with the honey mixture.

6. 6

   Cover and simmer until potatoes are tender, stirring occasionally.

7. 7

   You may get a caramelized bottom that you can scrape up and distribute within the dish.

8. 8

   Yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.