Sweet and Sour Meatballs Recipe

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ground beef; 1 egg; 2 packets dry onion soup mix; 1 tablespoon cooking oil; salt and pepper; ½ cup cornflour; 1 tablespoon cornflour; 1 teaspoon soya sauce; 1 (400 g) can crushed pineapple, reserve juice; ½ cup brown sugar; ½ cup vinegar

Servings: persons

1 kg ground beef
1 egg
2 packets dry onion soup mix
1 tablespoon cooking oil
salt and pepper
½ cup cornflour
1 tablespoon cornflour
1 teaspoon soya sauce
1 (400 g) can crushed pineapple, reserve juice
½ cup brown sugar
½ cup vinegar

1
Mix together ground beef, soup, egg and salt and pepper together in large bowl.
2
Form into tiny balls.
3
Roll in cornflour.
4
Heat oil in pan and brown meatballs.
5
Place in casserole dish.
6
Sauce- Place cornflour, soya sauce, pineapple juice, brown sugar and vinegar in a saucepan.
7
Bring to boil stirring contstantly.
8
Add pineapple.
9
Add to meatballs and heat through in mod oven.
10
Nice served with rice.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg ground beef, 1 egg, 2 packets dry onion soup mix, 1 tablespoon cooking oil, and more.

Yes, Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Meatballs

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