How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Chicken and Rice?

You need 9 ingredients. The key ingredients include: 1- 1/2 cup Leftover Cooked Chicken, Diced, 2 cups Brown Rice, Cooked, 1 cup Carrots, Cut Into Rounds, 1 cup Broccoli Florets, and more.

Is Hoisin Chicken and Rice suitable as meat & poultry?

Yes, Hoisin Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Chicken and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Chicken and Rice Recipe

Name: Hoisin Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Leftover Cooked Chicken, Diced; 2 cups Brown Rice, Cooked; 1 cup Carrots, Cut Into Rounds; 1 cup Broccoli Florets; ⅔ cups Hoisin Sauce; 1/4 cups Mirin (Sweet Japanese Cooking Wine); 1/4 cups Low Sodium Soy Sauce; 1/2 teaspoons Sriracha Hot Chili Paste; 1 teaspoon Grated Fresh Ginger

Hoisin Chicken and Rice – a delicious recipe with Chicken, Brown Rice, Carrots, Broccoli Florets, Hoisin Sauce, Sweet Japanese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1- 1/2 cup Leftover Cooked Chicken, Diced
2 cups Brown Rice, Cooked
1 cup Carrots, Cut Into Rounds
1 cup Broccoli Florets
⅔ cups Hoisin Sauce
1/4 cups Mirin (Sweet Japanese Cooking Wine)
1/4 cups Low Sodium Soy Sauce
1/2 teaspoons Sriracha Hot Chili Paste
1 teaspoon Grated Fresh Ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hoisin Chicken and Rice

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