Skillet Chicken And Potatoes Recipe

Name: Skillet Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red potato, halved; 3 tablespoons olive oil; 1/4 cup all-purpose flour; 4 boneless skinless chicken cutlets, trimmed; table salt; ground black pepper; 2 tablespoons unsalted butter; 3/4 cup low sodium chicken broth; 1 tablespoon fresh sage leaf, chopped; 2 tablespoons lemon juice

Servings: persons

1 lb small red potato, halved
3 tablespoons olive oil
1/4 cup all-purpose flour
4 boneless skinless chicken cutlets, trimmed
table salt
ground black pepper
2 tablespoons unsalted butter
3/4 cup low sodium chicken broth
1 tablespoon fresh sage leaf, chopped
2 tablespoons lemon juice

1
Toss potatoes, and 1 tablespoons oil in microwave safe bowl. Cover with plastic wrap and microwave on high power until tender, 4-5 minutes, tossing potatoes halfway through cooking.
2
Place flour in shallow dish. Season chicken with salt and pepper, dredge in flour, and shake to remove excess. Melt 1 tablespoons butter with remaining 2 tablespoons oil in large skillet over medium-high heat. When foam subsides, cook chicken until browned on both sides, 3-5 minutes per side. Transfer to plate, leaving fat in skillet, and cover chicken with foil.
3
Reduce heat to medium, add potatoes, cut side down, and cook until browned, 4-5 minutes. Transfer to platter. Add broth, sage and lemon juice and, using wooden spoon, scrape browned bits from skillet. Return chicken and accumulated juices to pan and simmer until sauce is slightly thickened and chicken is cooked through, about 5 minutes. Transfer chicken to platter with potatoes. Whisk remaining tablespoon butter into sauce, season with salt and pepper, and pour over chicken and potatoes. Serve.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb small red potato, halved, 3 tablespoons olive oil, 1/4 cup all-purpose flour, 4 boneless skinless chicken cutlets, trimmed, and more.

Yes, Skillet Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken And Potatoes

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