How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken Stock?

You need 9 ingredients. The key ingredients include: 1 whole Chicken Carcass, 3 quarts Cold Water, 1 whole Onion, Halved, 4 whole Carrots, Cut Into 2 Inch Pieces, and more.

Is Roasted Chicken Stock suitable as meat & poultry?

Yes, Roasted Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Stock Recipe

Name: Roasted Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Chicken Carcass; 3 quarts Cold Water; 1 whole Onion, Halved; 4 whole Carrots, Cut Into 2 Inch Pieces; 10 whole Cloves Garlic, No Need To Peel; 1/4 cups Parsley, Finely Chopped; 10 sprigs Fresh Thyme; 5 whole Celery Tops (the Leaves And Ribs From The Inside Of A Bunch Of Celery); 2 whole Bay Leaves

Try this homemade Roasted Chicken Stock recipe the whole family will love. Made with Chicken Carcass, Water, Onion and Carrots. Easy step-by-step instru…

This Roasted Chicken Stock relies on simple, everyday ingredients such as whole chicken carcass, quarts cold water, whole onion, halved and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole Chicken Carcass
3 quarts Cold Water
1 whole Onion, Halved
4 whole Carrots, Cut Into 2 Inch Pieces
10 whole Cloves Garlic, No Need To Peel
1/4 cups Parsley, Finely Chopped
10 sprigs Fresh Thyme
5 whole Celery Tops (the Leaves And Ribs From The Inside Of A Bunch Of Celery)
2 whole Bay Leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

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Roasted Chicken Stock

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