How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Szechuan Sauteed Chicken?

You need 14 ingredients. The key ingredients include: 34 lb chicken, boneless, bite size, 2 cups broccoli florets, cooked, 2 stalks green onions, chopped, 4 slices gingerroot, slivered, and more.

Is Spicy Szechuan Sauteed Chicken suitable as meat & poultry?

Yes, Spicy Szechuan Sauteed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Szechuan Sauteed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Szechuan Sauteed Chicken Recipe

Name: Spicy Szechuan Sauteed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb chicken, boneless, bite size; 2 cups broccoli florets, cooked; 2 stalks green onions, chopped; 4 slices gingerroot, slivered; 1 garlic clove, chopped; 1 tablespoon wine; 1 tablespoon soy sauce; ¾ teaspoon sugar; ¾ teaspoon sesame oil; 1 tablespoon hot bean paste or 1 tablespoon chili sauce; ⅓ teaspoon szechwan pepper (optional); 2 tablespoons chicken stock; ½ teaspoon cornstarch (for thickening); 2 tablespoons oil

Try this homemade Spicy Szechuan Sauteed Chicken recipe the whole family will love. Made with chicken, broccoli florets, stalks green onions and gingerr…

This Spicy Szechuan Sauteed Chicken relies on simple, everyday ingredients such as chicken, boneless, bite size, broccoli florets, cooked, stalks green onions, chopped and gingerroot, slivered. It comes together quickly and makes 4 servings, at about 6579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

6579

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Szechuan Sauteed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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