Monkeyboy's Marinated Pork Loin

1. 1

   The day before cooking salt and pepper loins and place into ziploc bag.

2. 2

   Mince garlic cloves and place in ziploc bag.

3. 3

   Cut onion into slices and add to ziploc bag.

4. 4

   Place in refrigerator overnight.

5. 5

   (have done it as long as 2 days).

6. 6

   Grill loins on a gas/charcoal grill until it reaches desired temperature.

7. 7

   Meat will take a while to cook because its thick.

8. 8

   Be careful not to use high heat as meat will burn before done.

* Per serving · 4 servings · Values may vary.

No additional tips available.