How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cassoulet?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices, 1/4 pound fully cooked boneless ham, cubed, 2 medium carrots, sliced, and more.

Is Skillet Cassoulet suitable as meat & poultry?

Yes, Skillet Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Cassoulet Recipe

Name: Skillet Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices; 1/4 pound fully cooked boneless ham, cubed; 2 medium carrots, sliced; 1 celery rib, sliced; 1/2 medium red onion, sliced; 2 garlic cloves, minced; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 3/4 teaspoon dried thyme; 1/8 teaspoon pepper

Try this homemade Skillet Cassoulet recipe the whole family will love. Made with canola oil, turkey kielbasa, ham and carrots. Easy step-by-step instruc…

This Skillet Cassoulet relies on simple, everyday ingredients such as canola oil, medium carrots, sliced, celery rib, sliced and medium red onion, sliced. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions