How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cassoulet?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices, 1/4 pound fully cooked boneless ham, cubed, 2 medium carrots, sliced, and more.

Is Skillet Cassoulet suitable as meat & poultry?

Yes, Skillet Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Cassoulet Recipe

Name: Skillet Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices; 1/4 pound fully cooked boneless ham, cubed; 2 medium carrots, sliced; 1 celery rib, sliced; 1/2 medium red onion, sliced; 2 garlic cloves, minced; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 3/4 teaspoon dried thyme; 1/8 teaspoon pepper

Skillet Cassoulet

Eats Now Editorial Team · 367 kcal · Meat & Poultry

Skillet Cassoulet – a delicious recipe with canola oil, turkey kielbasa, ham, carrots, celery, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Skillet Cassoulet

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