Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs top round steaks, 1/2 to 3/4 inch thick; 2 tablespoons flour; ¼ cup oil; ¼ teaspoon salt; ½ cup celery, chopped; ½ cup onion, chopped; 1 cup carrot, thinly sliced; 2 tablespoons flour; 1 (16 ounce) can chopped tomatoes; 1 tablespoon Worcestershire sauce

Servings: persons

1 12 lbs top round steaks, 1/2 to 3/4 inch thick
2 tablespoons flour
¼ cup oil
¼ teaspoon salt
½ cup celery, chopped
½ cup onion, chopped
1 cup carrot, thinly sliced
2 tablespoons flour
1 (16 ounce) can chopped tomatoes
1 tablespoon Worcestershire sauce

1
Pound steak to tenderize.
2
Cut into serving size pieces.
3
Combine 2T flour and salt.
4
Dredge steak in flour.
5
Brown in hot oil in skillet.
6
Remove to lightly greased casserole dish.
7
Add 2 T flour to drippings in skillet.
8
Cook over medium heat 1 min, stirring constantly.
9
Add tomatoes and vegies; cook until thickened, stirring constantly.
10
Stir in Worcestershire sauce.
11
Pour mixture over steak.
12
Cover and bake 350 for 1 hours to 1 hours 15 minutes depending on thickness of steak.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs top round steaks, 1/2 to 3/4 inch thick, 2 tablespoons flour, ¼ cup oil, ¼ teaspoon salt, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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