Simple and Light Chicken Piccata for Dieters

1. 1

   Cut the chicken at an angle into bite-sized pieces and lightly strike each piece with the back of the knife.

2. 2

   Season thoroughly with salt and pepper.

3. 3

   Coat each piece with flour and dip them in beaten egg.

4. 4

   Heat some oil in a frying pan and fry the chicken until one side has crisply browned.

5. 5

   Flip them over and lower the heat to low before covering the pan with the lid.

6. 6

   Once they have been cooked through to the centers, you're done!

7. 7

   Arrange them on a dish and they're done.

8. 8

   Top with ketchup or mustard if you like and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.