Beef Steak Bourguignonne Recipe

Name: Beef Steak Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb beef sirloin steak; 1 ½ cups red wine; 5 slices bacon; ½ cup finely chopped onion; 2 tablespoons all-purpose flour; ½ teaspoon salt; ¼ teaspoon peppercorn; 1 pinch thyme; ½ cup water; ½ cup canned sliced butter mushroom; ¼ cup water; parsley (to garnish)

Servings: persons

1 lb beef sirloin steak
1 ½ cups red wine
5 slices bacon
½ cup finely chopped onion
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon peppercorn
1 pinch thyme
½ cup water
½ cup canned sliced butter mushroom
¼ cup water
parsley (to garnish)

1
Marinate the beef in red wine for at least 3 hours or overnight.
2
Reserve liquid.
3
Cook bacon take off pan and set aside.
4
In the same pan, Saute onion until wilted, set aside.
5
Pan fry the marinated beef until golden brown.
6
Sprinkle with flour, salt, peppercorn and pinch of thyme.
7
Cover the meat with the reserved liquid and water.
8
Simmer for 45 minutes or until beef in tender.
9
Add more water if necessary to avoid over drying.
10
Stir in sauteed mushrooms.
11
Transfer in a platter, top with bacon pieces and parsley.
12
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef sirloin steak, 1 ½ cups red wine, 5 slices bacon, ½ cup finely chopped onion, and more.

Yes, Beef Steak Bourguignonne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Bourguignonne

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