Skillet Beef Casserole(6 Servings) Recipe

Name: Skillet Beef Casserole(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) baking potatoes, peeled and cut into 1/8-inch slices; 1 lb. lean boneless beef sirloin steak; vegetable cooking spray; 1/2 c. thinly sliced carrots; 1 c. thinly sliced onion; 1/2 c. thinly sliced celery; 2 cloves garlic, minced; 2 Tbsp. all-purpose flour; 1 tsp. coarsely ground pepper; 3/4 tsp. dried whole thyme; 1 (16 oz.) can no-salt-added green beans, drained; 1 (14 oz.) can no-salt-added whole tomatoes, drained and chopped; 1 (5 1/2 oz.) can no-salt-added vegetable juice cocktail; 2 tsp. reduced calorie margarine, melted

Servings: persons

2 (8 oz.) baking potatoes, peeled and cut into 1/8-inch slices
1 lb. lean boneless beef sirloin steak
vegetable cooking spray
1/2 c. thinly sliced carrots
1 c. thinly sliced onion
1/2 c. thinly sliced celery
2 cloves garlic, minced
2 Tbsp. all-purpose flour
1 tsp. coarsely ground pepper
3/4 tsp. dried whole thyme
1 (16 oz.) can no-salt-added green beans, drained
1 (14 oz.) can no-salt-added whole tomatoes, drained and chopped
1 (5 1/2 oz.) can no-salt-added vegetable juice cocktail
2 tsp. reduced calorie margarine, melted

1
Cook potatoes in boiling water to cover for 3 minutes, or until crisp-tender.
2
Drain and set aside.
3
Trim fat from steak; cut steak into 1-inch pieces.
4
Coat a 10-inch ovenproof skillet with cooking spray; place over medium-high heat until hot.
5
Add steak; cook, turning occasionally, until browned on all sides. Remove from pan; set aside.
6
Wipe drippings from skillet with a paper towel.
7
Coat skillet with cooking spray.
8
Add carrot; saute 4 to 5 minutes, stirring frequently.
9
Add onion, celery and garlic; saute until vegetables are tender.
10
Combine flour, pepper and thyme; stir well.
11
Stir flour mixture into vegetable mixture. Cook 1 minute, stirring constantly.
12
Add beef, green beans, tomatoes and vegetable juice cocktail.
13
Bring to boil; reduce heat and simmer for 5 minutes, stirring occasionally.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (8 oz.) baking potatoes, peeled and cut into 1/8-inch slices, 1 lb. lean boneless beef sirloin steak, vegetable cooking spray, 1/2 c. thinly sliced carrots, and more.

Yes, Skillet Beef Casserole(6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Beef Casserole(6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions