Name: Goan Style Pulled Pork
Yield: 4 servings
Ingredients: 3 12 lbs pork butt; 1 teaspoon chili powder; 12 teaspoon black pepper; 34 teaspoon cumin powder; 4 teaspoons white sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon oyster sauce; 13 cup thick smokey barbecue sauce; 1 tablespoon prepared yellow mustard; 2 garlic cloves (finely chopped); 1 12 teaspoons ginger (finely chopped); 1 teaspoon white distilled vinegar; 12 teaspoon garlic powder; 12 teaspoon paprika

Servings: persons

3 12 lbs pork butt
1 teaspoon chili powder
12 teaspoon black pepper
34 teaspoon cumin powder
4 teaspoons white sugar
2 tablespoons Worcestershire sauce
1 tablespoon oyster sauce
13 cup thick smokey barbecue sauce
1 tablespoon prepared yellow mustard
2 garlic cloves (finely chopped)
1 12 teaspoons ginger (finely chopped)
1 teaspoon white distilled vinegar
12 teaspoon garlic powder
12 teaspoon paprika

1
Marinate the pork butt in a plastic bag and refrigerate overnight.
2
Let sit at room temperature for 2 hours before placing in preheated oven.
3
Roast on rack uncovered in oven at 250-275 degrees until falling apart tender.
4
It will take 3 1/2 to 4 hours.
5
Internal temperature of the pork when done should be between 195 and 200 degrees.
6
This can also be made in the pressure cooker for about 30 mins or till easy to shred with a fork.
7
Ensure there is at least 2 inches of liquid (i.e., sauce plus water) in pressure cooker to cook the pork.
8
Pull and shred the pork.
9
Then toss with the tangy Pig Pickin Sauce (#31020)).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Goan Style Pulled Pork

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