Daikon Radish Steak with Cheese

1. 1

   Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)

2. 2

   Heat the oil in a pan over low-medium heat and put in the daikon radish and saute on the both sides until lightly browned.

3. 3

   Lower the heat, add mushroom and the * ingredients into the same pan.

4. 4

   Saute until fragrant and daikon radish is well browned on both sides.

5. 5

   Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts.

6. 6

   Sprinkle with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.