How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Burgers?

You need 6 ingredients. The key ingredients include: ½ cup low-fat sour cream (Cabot Light preferred), 3 scallions, chopped, 3 tablespoons plain breadcrumbs, ½ teaspoon Worcestershire sauce (low sodium if available), and more.

Is Sour Cream Burgers suitable as meat & poultry?

Yes, Sour Cream Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Burgers Recipe

Name: Sour Cream Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low-fat sour cream (Cabot Light preferred); 3 scallions, chopped; 3 tablespoons plain breadcrumbs; ½ teaspoon Worcestershire sauce (low sodium if available); ½ teaspoon black pepper; 1 lb ground turkey breast (Shady Brook Farms preferred) or 1 lb ground chicken breast (Shady Brook Farms preferred)

Try this homemade Sour Cream Burgers recipe the whole family will love. Made with low-fat sour cream, scallions, breadcrumbs and Worcestershire sauce. E…

This Sour Cream Burgers relies on simple, everyday ingredients such as scallions, chopped, plain breadcrumbs and black pepper. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

½ cup low-fat sour cream (Cabot Light preferred)
3 scallions, chopped
3 tablespoons plain breadcrumbs
½ teaspoon Worcestershire sauce (low sodium if available)
½ teaspoon black pepper
1 lb ground turkey breast (Shady Brook Farms preferred) or 1 lb ground chicken breast (Shady Brook Farms preferred)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sour Cream Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions