Skillet Barbecued Pork Chops

Name: Skillet Barbecued Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (1/2-inch thick); 1 tsp. oil; 1/3 c. celery, chopped; 2 Tbsp. lemon juice; 2 Tbsp. brown sugar; 2 Tbsp. onion, chopped; 1 can tomato sauce; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/8 tsp. pepper

Eats Now Editorial Team · 429 kcal · Meat & Poultry

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Skillet Barbecued Pork Chops – a delicious recipe with pork chops, oil, celery, lemon juice, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (1/2-inch thick)
1 tsp. oil
1/3 c. celery, chopped
2 Tbsp. lemon juice
2 Tbsp. brown sugar
2 Tbsp. onion, chopped
1 can tomato sauce
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper

1
Brown chops in oil.
2
Drain excess oil.
3
Put remaining ingredients over chops and cover.
4
Simmer about 1 1/2 hours, stirring occasionally, until chops are tender.
5
Use the sauce over rice or potatoes.
6
It's delicious!
7
Yields 4 to 6 servings.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops (1/2-inch thick), 1 tsp. oil, 1/3 c. celery, chopped, 2 Tbsp. lemon juice, and more.

Yes, Skillet Barbecued Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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