Skillet-Baked Green Trout

1. 1

   Preheat the oven to 375.

2. 2

   Wash and dry the fish with paper towels.

3. 3

   Salt and pepper trout.

4. 4

   In two ovenproof skillets, melt the butter and set one trout in each pan, stomach-side down, curling the fish to fit the pan.

5. 5

   Baste with butter and cook for 5 minutes over moderate heat.

6. 6

   Baste the trout again and place in oven to cook for 15 to 20 minutes, until moist and tender.

7. 7

   Place on a heated platter with the pilaf and beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.