Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, chopped; 1 c. celery, chopped; 4 Tbsp. butter; 1 can cream of chicken soup; 1/2 c. milk; 4 eggs, well beaten; 1 Tbsp. Worcestershire sauce; 1 tsp. Tabasco sauce; 1 c. sharp cheese, grated; 1 c. Ritz cracker crumbs; 1 lb. crabmeat; salt to taste

Eats Now Editorial Team · 704 kcal · Seafood

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Crab Casserole – a delicious recipe with onion, celery, butter, cream of chicken soup, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. onion, chopped
1 c. celery, chopped
4 Tbsp. butter
1 can cream of chicken soup
1/2 c. milk
4 eggs, well beaten
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco sauce
1 c. sharp cheese, grated
1 c. Ritz cracker crumbs
1 lb. crabmeat
salt to taste

1
Saute onion and celery in butter.
2
Add soup, milk, eggs, Worcestershire sauce and Tabasco sauce.
3
Mix well.
4
Reserve enough cheese and cracker crumbs to cover top of casserole.
5
Add remaining cheese and crumbs to soup mixture with salt and crabmeat.
6
Put in buttered casserole; cover with reserved cheese and crumbs.
7
Place in a 325u00b0 oven until thoroughly heated and brown on top.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. onion, chopped, 1 c. celery, chopped, 4 Tbsp. butter, 1 can cream of chicken soup, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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