How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Mushroom Dressing?

You need 5 ingredients. The key ingredients include: 1 can Stove Top dressing (chicken), make according to package directions, 1 stick melted butter, 1 small can fancy crabmeat, drained well, 1 lb. sliced fresh mushrooms, and more.

Is Crab And Mushroom Dressing suitable as seafood?

Yes, Crab And Mushroom Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Mushroom Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Mushroom Dressing Recipe

Name: Crab And Mushroom Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Stove Top dressing (chicken), make according to package directions; 1 stick melted butter; 1 small can fancy crabmeat, drained well; 1 lb. sliced fresh mushrooms; 1/2 lb. imitation crabmeat (optional)

Try this homemade Crab And Mushroom Dressing recipe the whole family will love. Made with Stove Top dressing, butter, fancy crabmeat and mushrooms. Easy…

This Crab And Mushroom Dressing relies on simple, everyday ingredients such as melted butter and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can Stove Top dressing (chicken), make according to package directions
1 stick melted butter
1 small can fancy crabmeat, drained well
1 lb. sliced fresh mushrooms
1/2 lb. imitation crabmeat (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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