Skillet-Baked Eggs and Asparagus Recipe

Name: Skillet-Baked Eggs and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, more for drizzling; 3/4 pounds asparagus, trimmed and cut into 1/2-inch pieces; 2 scallions, white and light green parts, thinly sliced; 8 large eggs; 6 tablespoons roughly chopped soft herbs like basil, cilantro, chives or parsley use at least 2; ⅓ cup heavy cream; 2 tablespoons grated Parmesan; Salt; black pepper, to taste; Lemon wedges, for serving; Flaky sea salt for sprinkling

Servings: persons

3 tablespoons olive oil, more for drizzling
3/4 pounds asparagus, trimmed and cut into 1/2-inch pieces
2 scallions, white and light green parts, thinly sliced
8 large eggs
6 tablespoons roughly chopped soft herbs like basil, cilantro, chives or parsley use at least 2
⅓ cup heavy cream
2 tablespoons grated Parmesan
Salt
black pepper, to taste
Lemon wedges, for serving
Flaky sea salt for sprinkling

1
Heat the oven to 300 degrees.
2
In a large skillet over medium heat, warm the olive oil until shimmering.
3
Add the asparagus and the scallions and cook for 5 minutes, stirring occasionally, until asparagus is browned and tender.
4
Whisk together the eggs, 4 tablespoons of the herbs, and cream.
5
Whisk in Parmesan, salt and pepper.
6
Pour the egg mixture over asparagus and place the skillet in the oven.
7
Bake for about 20 minutes, until set, but still slightly jiggly in the center.
8
Cool in the pan for about 10 minutes before serving.
9
It is best warm, not hot.
10
Squeeze one or two lemon wedges over it, drizzle with olive oil, and sprinkle with flaky sea salt and remaining herbs.
11
Cut into wedges.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, more for drizzling, 3/4 pounds asparagus, trimmed and cut into 1/2-inch pieces, 2 scallions, white and light green parts, thinly sliced, 8 large eggs, and more.

Yes, Skillet-Baked Eggs and Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Baked Eggs and Asparagus

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