How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Feta Quesadillas?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 small onion, finely chopped, 1 10-oz. package frozen spinach, thawed and squeezed dry, 6 ounces feta, crumbled, and more.

Is Spinach And Feta Quesadillas suitable as vegetarian?

Yes, Spinach And Feta Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Feta Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Feta Quesadillas Recipe

Name: Spinach And Feta Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 small onion, finely chopped; 1 10-oz. package frozen spinach, thawed and squeezed dry; 6 ounces feta, crumbled; 1/4 cup kalamata or other black olives, pitted and chopped; 4 10-inch flour tortillas

Try this homemade Spinach And Feta Quesadillas recipe the whole family will love. Made with olive oil, onion, frozen spinach and feta. Easy step-by-step…

This Spinach And Feta Quesadillas relies on simple, everyday ingredients such as olive oil, small onion, finely chopped, feta, crumbled and inch flour tortillas. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1/2 small onion, finely chopped
1 10-oz. package frozen spinach, thawed and squeezed dry
6 ounces feta, crumbled
1/4 cup kalamata or other black olives, pitted and chopped
4 10-inch flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Vegetarian

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