Creamed Spinach With Tomatoes

1. 1

   Cook creamed spinach according to package directions; set aside.

2. 2

   . While spinach cooks, place flour in a small bowl; gradually add milk, stirring with a whisk until well blended. Melt butter in a medium saucepan over medium heat. Add milk mixture, stirring constantly with a whisk. Cook 5 minutes or until mixture begins to thicken. Remove from heat. Add cheese; stir until cheese melts.

3. 3

   . Stir in creamed spinach, chopped spinach, and tomatoes. Bring to a simmer over medium-low heat, and cook 5 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

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