How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Spinach With Tomatoes?

You need 7 ingredients. The key ingredients include: 1 (10-ounce) package frozen creamed spinach (such as Green Giant), 2 tablespoons all-purpose flour, 1 cup 1% low-fat milk, 1 1/2 tablespoons light stick butter, and more.

Is Creamed Spinach With Tomatoes suitable as vegetarian?

Yes, Creamed Spinach With Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamed Spinach With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach With Tomatoes Recipe

Name: Creamed Spinach With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen creamed spinach (such as Green Giant); 2 tablespoons all-purpose flour; 1 cup 1% low-fat milk; 1 1/2 tablespoons light stick butter; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained

Try this homemade Creamed Spinach With Tomatoes recipe the whole family will love. Made with flour, milk, light stick butter and mozzarella cheese. Easy…

This Creamed Spinach With Tomatoes relies on simple, everyday ingredients such as all-purpose flour, 1% low-fat milk and light stick butter. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10-ounce) package frozen creamed spinach (such as Green Giant)
2 tablespoons all-purpose flour
1 cup 1% low-fat milk
1 1/2 tablespoons light stick butter
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Vegetarian

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